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S'mores Donuts

Amber Brady
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

loaf Rhodes White Bread Frozen Dough, thawed and slightly risen (I leave mine covered in the fridge overnight and then let it sit on the counter for an hour or two in the morning.)

Canola or Vegetable Oil for frying

1 1/2 cups

powdered sugar

1/4 cup

water

1/4 cup

butter, softened

1

jar marshmallow creme/fluff

1 1/2 cups

powdered sugar

1/2 cup

heavy cream

1 tsp

vanilla

1/2 cup

milk chocolate chips (I use Guittard)

1/4 cup

heavy cream

2

rectangle graham crackers, crushed