INGREDIENTS
1
loaf Rhodes White Bread Frozen Dough, thawed and slightly risen (I leave mine covered in the fridge overnight and then let it sit on the counter for an hour or two in the morning.)
Canola or Vegetable Oil for frying
1 1/2 cups
powdered sugar
1/4 cup
water
1/4 cup
butter, softened
1
jar marshmallow creme/fluff
1 1/2 cups
powdered sugar
1/2 cup
heavy cream
1 tsp
vanilla
1/2 cup
milk chocolate chips (I use Guittard)
1/4 cup
heavy cream
2
rectangle graham crackers, crushed