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Favoreats LLC

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Shrimp Cakes

Elise Bauer
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

tan-skinned sweet potatoes

4

large garlic cloves, unpeeled

4 tbsp

(or more) vegetable oil

8 oz

peeled, cooked shrimp, coarsely chopped

2/3 cup

chopped fresh cilantro

2/3 cup

finely ground breadcrumbs

2 tbsp

finely chopped pickled or fresh jalapeños

2 tbsp

finely chopped red onion

1 1/2 tsp

spice mix (recipe included below)

Flour for dusting (1/2 to 1 cup)

1/4 cup

cumin seeds

3 tbsp

whole black peppercorns

1 tbsp

coriander seeds

2 tbsp

sugar

1 1/2 tsp

sea salt