INGREDIENTS
1 lb
tan-skinned sweet potatoes
4
large garlic cloves, unpeeled
4 tbsp
(or more) vegetable oil
8 oz
peeled, cooked shrimp, coarsely chopped
2/3 cup
chopped fresh cilantro
2/3 cup
finely ground breadcrumbs
2 tbsp
finely chopped pickled or fresh jalapeños
2 tbsp
finely chopped red onion
1 1/2 tsp
spice mix (recipe included below)
Flour for dusting (1/2 to 1 cup)
1/4 cup
cumin seeds
3 tbsp
whole black peppercorns
1 tbsp
coriander seeds
2 tbsp
sugar
1 1/2 tsp
sea salt