INGREDIENTS
1
pkg. (2-layer size) chocolate cake mix
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup
oil
1/2 cup
water
4
eggs
1
tub (8 oz.) COOL WHIP Whipped Topping, unthawed
2
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 cups
JET-PUFFED Miniature Marshmallows