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Double Chocolate-Marshmallow Cake

Recipe by Kraft
  • 112 minutes
  • Serves 16

INGREDIENTS

1

pkg. (2-layer size) chocolate cake mix

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup

oil

1/2 cup

water

4

eggs

1

tub (8 oz.) COOL WHIP Whipped Topping, unthawed

2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

2 cups

JET-PUFFED Miniature Marshmallows