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Thai Shrimp Salad

Chelsea's Messy Apron
  • minutes
  • Serves 4

INGREDIENTS

8 oz

shrimp (peeled and deveined)

2 tbsp

olive oil

Salt and Pepper

1

package Asian blend chopped salad (I like Dole)

3 cups

kale

1/2 cup

thinly sliced red bell pepper

1/3 cup

shredded carrots

1/4 cup

sliced almonds or peanuts

Wonton Strips

Optional: sesame seeds, additional cilantro

4 tbsp

freshly squeezed lime juice

2 tbsp

soy sauce

2

and 1/4 teaspoons olive oil

1 tbsp

brown sugar (packed)

3/4 tsp

minced garlic

3/4 tsp

red pepper flakes

Salt and pepper

2 tbsp

creamy peanut butter

1 tbsp

coconut milk

3/4 tbsp

soy sauce

1/8 tsp

minced garlic

1 tsp

brown sugar

1 tbsp

fresh lime juice

2

drops hot sauce (optional)