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Roast Pork Loin with Carrots and Mustard Gravy

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork loin, boneless roast

2

lbs Carrots

2 tbsp

Rosemary, fresh leaves

1/2 lb

Shallots

2 tbsp

Mustard, grainy

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

3/4 cup

White wine