Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
lingcod fillets
Olive oil
Salt and Pepper
1/2 cup
clam juice
1/2 cup
dry sherry
1/2 cup
whole milk
1 tbsp
minced garlic
1 tbsp
minced shallots
1
bay leaf
1 tbsp
unsalted butter
1 tbsp
flour
1/2 lb
unsalted butter
1/2 tsp
salt
1/2 tsp
white pepper
1 tbsp
lemon juice
2 tbsp
fresh chopped parsley