INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Hot sauce
1 tsp
Mustard, yellow
1/2 lb
Elbow macaroni
1
Black pepper, ground
3 tbsp
Flour
1/2 tsp
Paprika, smoked
1
Salt
4 tbsp
Butter
2 cups
Cheddar cheese
2 cups
Milk
3/4 cup
Mozzarella cheese
2 1/4 cups
Water