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10-minute Creamy Cauliflower Capellini

Aimee

INGREDIENTS

2 cups

Cauliflower florettes, cooked

200 g

Capellini pasta

1 pinch

Nutmeg, fresh

1/4 tsp

Sea salt

1/4 tsp

White pepper, freshly ground

2/3 cup

Light cream

1/3 cup

Ricotta

View Detailed Directions