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Caprese Salad

By © 2013 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 2

INGREDIENTS

6

Basil, fresh leaves

2

Heirloom or organic tomatoes, large

1/2

Shallot

1

Balsamic vinegar, Aged

1

Kosher salt and freshly ground black pepper

1

Olive oil, Organic extra-virgin

1

fresh packed 2 to 4 oz fresh (packed in Water