INGREDIENTS
8
Chicken thighs (about 1 1/2 pounds), skinless boneless
2
Garlic cloves
2 cups
Grape tomatoes
1 1/3 tbsp
Lemon peel
2 tbsp
Parsley, fresh
1 tbsp
Capers
3 tbsp
Lemon juice, fresh
3/8 tsp
Black pepper, freshly ground
5/8 tsp
Salt
1
Cooking spray
3 tsp
Olive oil