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Lime Chicken Tacos

By Amber Kelley
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs. organic, free-range chicken breast meat, shredded (we roast 2 bone-in, skinned breasts in the oven at 375 degrees for 35-40 minutes, take off the skin & bones, and then shred it. This makes really juicy chicken!)

1/8 cup

red wine vinegar

1

lime, juiced

1 tsp

honey

1/2 tsp

salt

1/4 tsp

ground black pepper

2

green onions

2 cloves

garlic, pressed through a garlic press

1/2 tsp

dried oregano

1/4 cup

roughly chopped cilantro

Extra limes for squeezing on top

Flour tortillas

Tomato, diced

Avocado, cubed

Shredded lettuce

Pico de Gallo (see recipe on my website)

1 person Recommend This Recipe