INGREDIENTS
2 lb
chicken wingettes
1 tbsp
olive oil (or avocado oil)
1/2 tsp
garlic powder
1/2 tsp
salt
extra oil (for greasing)
1/3 cup
hot pepper sauce (I used Frank's Red Hot)
1/4 cup
butter
1 tbsp
white vinegar
1/8 tsp
ground chipolte pepper (or cayenne pepper)