INGREDIENTS
1 lb
Chicken, fresh tenders
2 cloves
Garlic
2 cups
Spinach, fresh
2 tbsp
Sundried tomatoes
1 tbsp
Dijon mustard
20 oz
Cheese tortellini, refrigerated
1 tbsp
Italian seasoning, dried
1/2 tsp
Pepper, ground
1 tsp
Sea salt
2 tbsp
Olive oil
1 cup
Heavy cream or half and half
1/2 cup
Parmesan cheese
1 cup
Water