INGREDIENTS
2 tbsp
unsalted butter, melted
1
⁄4 teaspoon table salt
1 cup
graham cracker crumbs
8 oz
light cream cheese, softened (approximately 1 cup)
1 cup
plain canned pumpkin (not pumpkin pie filling)
1/2 cup
dark brown sugar
3
large eggs
1 tsp
pumpkin pie spice