INGREDIENTS
1
Avocado, ripe
1
Bell pepper
2 tbsp
Cilantro
1/2
Lime
2 cans
Pinto beans
1
Red onion, small
2/3 cup
Vegetable stock
1
Black pepper, Ground
1
Salt
1 1/2 tbsp
Vegetable oil
8
Corn tortillas, small
4 C (moderately packed) baby spinach or other mild greens