INGREDIENTS
1
Rotisserie chicken, Fully Cooked
2
Garlic cloves
1
Optional fresh cilantro
1
Optional sliced green onions
6 tbsp
Honey
5 tbsp
Lime juice, Fresh
1 tbsp
Chili powder, Dried
1 cup
Heavy cream
1 lb
Monterey jack cheese
1 16 ounce can
ned green enchilada sauce, Canned Green