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Favoreats LLC

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Honey Lime Chicken Enchiladas

Kathleen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Rotisserie chicken, Fully Cooked

2

Garlic cloves

1

Optional fresh cilantro

1

Optional sliced green onions

6 tbsp

Honey

5 tbsp

Lime juice, Fresh

1 tbsp

Chili powder, Dried

1 cup

Heavy cream

1 lb

Monterey jack cheese

1 16 ounce can

ned green enchilada sauce, Canned Green