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Slow Cooker Lasagna Soup

Laura Fuentes
  • minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1 28 ounce can

(800 g) diced tomatoes

1 6 ounce can

(90 g) tomato paste

3 cups

beef broth

2 cups

water, divided

4 cloves

(12 g-15 g) garlic, minced

2 tbsp

Italian seasoning

1/2 cup

chopped onion

1 cup

water

2 cups

uncooked shell pasta

1/4 tsp

black ground pepper

1/4 tsp

salt

1 cup

shredded mozzarella (for topping)