INGREDIENTS
1 lb
ground beef
1 28 ounce can
(800 g) diced tomatoes
1 6 ounce can
(90 g) tomato paste
3 cups
beef broth
2 cups
water, divided
4 cloves
(12 g-15 g) garlic, minced
2 tbsp
Italian seasoning
1/2 cup
chopped onion
1 cup
water
2 cups
uncooked shell pasta
1/4 tsp
black ground pepper
1/4 tsp
salt
1 cup
shredded mozzarella (for topping)