INGREDIENTS
3 cups
gluten-free rolled oats
1/3 cup
no-shell pumpkin seeds ((pepitas))
1 cup
all-natural dried cranberries
1/2 tsp
pumpkin pie spice
1/4 tsp
salt
1/3 cup
all natural pumpkin puree ((not pumpkin pie filling))
1/4 cup
water
1/4 cup
coconut oil
1/2 cup
honey
2 tbsp
light brown sugar
1/2 tsp
pure vanilla extract