INGREDIENTS
Cookies:
2 cups
gluten free flour (I used King Arthur GF Flour)
1 cup
sugar
3/4 cup
soy baking sticks (butter)
1
egg or egg replacer equivalent
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
dried cranberries
1 1/2
tbls orange zest
Orange Sugar:
1/3 cup
sugar
1 1/2 tsp
orange zest