INGREDIENTS
1 tbsp
Cilantro, fresh
1/3 cup
Corn, frozen whole kernel
3 tbsp
Green onions
1 tsp
Jalapeno pepper
1/3 cup
Lower-sodium canned black beans
1/4 cup
Tomato
4
Eggs, large
1/2 tsp
Black pepper, freshly ground
3/8 tsp
Salt
1 tsp
Olive oil
2
(8-inch) whole-wheat flour tortillas
1 oz
Cheddar cheese