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Lemon Ricotta Pancakes with Vanilla Sauce

Fabulessly Frugal
  • 20 minutes
  • Serves 24

INGREDIENTS

2 tbsp

Lemon, zest

3

Eggs, large

1 1/2 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Powdered sugar

3/4 tsp

Salt

3 tbsp

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Buttermilk

2 cups

Ricotta, part skim