INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
1
Egg, large
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/4 cup
Pumpkin seeds
4 tbsp
Butter, unsalted
1/2 cup
Whole milk