Chuck Roast Shepherd’s Pie

INGREDIENTS

2 tbsp

olive oil (divided - 1 Tbs each)

2-3 lb chuck roast (excess fat trimmed)

1 tsp

salt

1/2 cup

white onion (about ½ med onion, Diced)

3 cloves

garlic (Minced)

2 1/4 cups

chicken broth (divided - 2 cups and 1/4 cup)

1 tbsp

tomato paste

1 1/2 tsp

dried thyme

1 1/2 tsp

dried rosemary

1 cup

diced carrots (about 3 large carrots)

1 lb

Yukon Gold potatoes (2-3 medium potatoes)

1 cup

frozen peas

1/2 cup

frozen corn

1 tbsp

flour

2 tbsp

butter