INGREDIENTS
3
heads of Romaine Lettuce
8 oz
cooked (and cooled) bowtie pasta
1
to 2 12.5 oz cans of chicken breast (drained)
1 can
corn (drained and rinsed)
1 can
black beans (drained and rinsed)
3
medium tomatoes
Bacon Bits
Shredded Cheddar Cheese
Tortilla Strips
Ranch Dressing
Any type of Zesty or Southwest Seasoning