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Favoreats LLC

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Southwest Summer Salad

By Britany Betenson
  • 25 minutes
  • Serves

INGREDIENTS

3

heads of Romaine Lettuce

8 oz

cooked (and cooled) bowtie pasta

1

to 2 12.5 oz cans of chicken breast (drained)

1 can

corn (drained and rinsed)

1 can

black beans (drained and rinsed)

3

medium tomatoes

Bacon Bits

Shredded Cheddar Cheese

Tortilla Strips

Ranch Dressing

Any type of Zesty or Southwest Seasoning