INGREDIENTS
4 cups
Chicken or turkey broth
2 cups
Turkey, cooked
2
Carrots
2
Celery, ribs
1
Onion, medium
1 tsp
Parsley flakes, dried
2 cups
Wild rice, cooked
1/2 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Butter
2 cups
Half-and-half cream