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Roasted Root Vegetable Soup

Recipe by Kraft
  • 85 minutes
  • Serves 1

INGREDIENTS

1

large parsnip, peeled, thinly sliced

2

large carrots, peeled, thinly sliced

1

large red pepper, cut into 1/2-inch chunks

1

large sweet potato, peeled, cut into 1/2-inch chunks

1/4 cup

KRAFT Lite House Italian Dressing

2 1/2 cups

fat-free reduced-sodium chicken broth, divided

1 can

cannellini beans, rinsed

1/2 tsp

freshly ground black pepper

1 cup

KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4 cup

chopped fresh basil