INGREDIENTS
1
large parsnip, peeled, thinly sliced
2
large carrots, peeled, thinly sliced
1
large red pepper, cut into 1/2-inch chunks
1
large sweet potato, peeled, cut into 1/2-inch chunks
1/4 cup
KRAFT Lite House Italian Dressing
2 1/2 cups
fat-free reduced-sodium chicken broth, divided
1 can
cannellini beans, rinsed
1/2 tsp
freshly ground black pepper
1 cup
KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup
chopped fresh basil