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Easy Peazy Pumpkin Cupcakes

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

PUMPKIN CAKE:

1

box yellow cake mix (or spice cake mix and disregard extra spices)

15 oz

pumpkin puree

3

eggs

1/3 cup

oil

1/2 cup

milk

1 tbsp

pumpkin pie spice (or cinnamon if that's all you have)

WHIPPED CREAM FROSTING:

1 pint

whipped cream

1

small pkg. instant pudding mix (white chocolate or cheesecake is my favorite)