INGREDIENTS
PUMPKIN CAKE:
1
box yellow cake mix (or spice cake mix and disregard extra spices)
15 oz
pumpkin puree
3
eggs
1/3 cup
oil
1/2 cup
milk
1 tbsp
pumpkin pie spice (or cinnamon if that's all you have)
WHIPPED CREAM FROSTING:
1 pint
whipped cream
1
small pkg. instant pudding mix (white chocolate or cheesecake is my favorite)