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Cranberry Orange Biscotti

Elizabeth Lindemann
  • 60 minutes
  • Serves 24

INGREDIENTS

1 cup

Cranberries, fresh

1

Orange, juice and zest of

2

Eggs

1 1/2 tsp

Baking powder

1/2 cup

Cane sugar, natural

1/2 tsp

Salt

2 1/2 cups

Whole wheat pastry flour

1/2 cup

Almonds

1/2 cup

Butter