INGREDIENTS
1/2 cup
milk
4 oz
white chocolate, finely chopped
8 oz
cream cheese, at room temperature (very important!)
1/4 cup
+ 3 tablespoons sugar, divided
3/4 cup
heavy cream
1 tsp
pure vanilla extract
3 tbsp
lemon juice
32
small (3" long) soft ladyfingers
10 oz
lemon curd