INGREDIENTS
2 cups
Blueberries, fresh or frozen
1 tbsp
Lemon, zest
2
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
3 cups
Flour
1 cup
Granulated sugar
1/4 tsp
Lemon extract
1/2 tsp
Salt
1 tsp
Vanilla extract
6 tbsp
Butter
1/2 cup
Butter, soft
1 cup
Sour cream