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Bacon, Cheese & Potato Chowder

Recipe by Kraft
  • 20 minutes
  • Serves 6

INGREDIENTS

1 can

(10-3/4 oz.) condensed cream of potato soup

3 cups

fat-free milk

2 cups

ORE-IDA Diced Hash Brown Potatoes

1 cup

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

2

slices OSCAR MAYER Bacon , cooked, crumbled

2

green onion s, thinly sliced