INGREDIENTS
1 can
(10-3/4 oz.) condensed cream of potato soup
3 cups
fat-free milk
2 cups
ORE-IDA Diced Hash Brown Potatoes
1 cup
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2
slices OSCAR MAYER Bacon , cooked, crumbled
2
green onion s, thinly sliced