INGREDIENTS
16 oz
ziti pasta (dry)
1 tbsp
extra-virgin olive oil
1
medium sweet onion (chopped)
1 lb
lean ground beef
1 lb
ground Italian sausage
2
garlic cloves (minced (optional))
2
jars spaghetti sauce (about 52 ounces total)
1 can
fire-roasted diced tomatoes undrained
1
16- ounce container whole milk ricotta cheese
1
8- ounce package cream cheese (very soft)
1/2 cup
sour cream
1/2 cup
grated parmesan
1 tsp
kosher salt
freshly ground black pepper
3 cups
shredded mozzarella
1/4 cup
chopped parsley