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How to make Baked Ziti with Sausage

Kristy
  • minutes
  • Serves

INGREDIENTS

16 oz

ziti pasta (dry)

1 tbsp

extra-virgin olive oil

1

medium sweet onion (chopped)

1 lb

lean ground beef

1 lb

ground Italian sausage

2

garlic cloves (minced (optional))

2

jars spaghetti sauce (about 52 ounces total)

1 can

fire-roasted diced tomatoes undrained

1

16- ounce container whole milk ricotta cheese

1

8- ounce package cream cheese (very soft)

1/2 cup

sour cream

1/2 cup

grated parmesan

1 tsp

kosher salt

freshly ground black pepper

3 cups

shredded mozzarella

1/4 cup

chopped parsley