INGREDIENTS
1 can
Artichokes, small
3 cloves
Garlic
4
Portabello mushrooms, medium large
9 oz
Spinach, frozen dry
3/4 tsp
Thyme, dried
3 tbsp
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
1/2 cup
Breadcrumbs, fresh
4 oz
Cream cheese
1/2 cup
Parmesan cheese