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Spinach and Artichoke Stuffed Portabellos

Carole
  • minutes
  • Serves

INGREDIENTS

1 can

Artichokes, small

3 cloves

Garlic

4

Portabello mushrooms, medium large

9 oz

Spinach, frozen dry

3/4 tsp

Thyme, dried

3 tbsp

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

1/2 cup

Breadcrumbs, fresh

4 oz

Cream cheese

1/2 cup

Parmesan cheese