INGREDIENTS
1 kg
Potatoes (peeled and sliced thinly)
16
Bacon Medallions (you can use more bacon if you wish, depending on the pack size. Some have 8 medallions, some 10 per pack)
2
Onions (peeled and thinly sliced)
1
Veg stock Cube (or chicken stock cube made up with 200ml of boiling water)
Sea Salt
Freshly Ground Black Pepper
40 g
Reduced Fat Cheddar (grated - for 1/4 of you HEA per portion)
Frylight