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White Chocolate-Raspberry Trifle Cake

Recipe by Kraft
  • 200 minutes
  • Serves 12

INGREDIENTS

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1

pkg. (4 oz.) BAKER'S White Chocolate , melted

1 cup

cold milk

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups

thawed COOL WHIP Whipped Topping , divided

1

pkg. (10.5 oz.) frozen prepared pound cake , partially thawed, cut into 30 thin slices

1/4 cup

raspberry jam , warmed

1/2 cup

fresh raspberries