INGREDIENTS
1
Flank steak
1 tbsp
Cilantro, fresh
1
Lime
1/2
Onion, medium
2
thin slices Tomato
1
Cooking spray, nonstick
2 tsp
Vegetable oil
4
6- inch white tortillas, white
1/2 cup
Cheese - we used the mexican blend - use your favorite
1
Sour cream
1/2
Medium green bell pepper (seeded and sliced into strips)