INGREDIENTS
2 cups
Chicken, cooked
1
bag Onions, frozen
1 can
Tomatoes with green chiles
1 can
Cream of chicken soup, condensed
1 can
Cream of mushroom soup, condensed
1 tsp
Chili powder
1/2 tsp
Garlic salt
12
Corn tortillas (6 inch), soft
2 cups
Cheddar cheese