INGREDIENTS
1 lb
Ground turkey
8 oz
Button mushrooms, white
4 cloves
Garlic
1 1/2 tsp
Thai red curry paste
1 tbsp
Oyster sauce
4 tbsp
Soy sauce
12 oz
Spaghetti, thin
3 tbsp
Sugar
4 tbsp
Rice vinegar
1
Sesame seed oil
1 tbsp
Vegetable or canola oil
4 tbsp
Water