INGREDIENTS
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1 tsp
garlic powder
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
1/2 cup
halved red pepper strips
1
pkg. (6 oz.) baby spinach leaves
2 cups
hot cooked penne pasta
2 tbsp
pine nuts , toasted