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Healthy Flourless Blueberry Breakfast Cake

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

2 cups

gluten free rolled oats, ground into a flour

1/2 cup

coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)

1 tbsp

baking powder

sea salt

1 cup

dairy free milk

1

flax egg (can sub for 1 large egg if not vegan)

1 tsp

vanilla extract

6 tbsp

nut butter of choice, melted (I used smooth cashew butter)

1 cup

blueberries

1/2 cup

coconut flour

1 cup

unsweetened applesauce

1/2 tsp

baking soda

1/4 cup

maple syrup (can sub for honey or agave)

1/4 cup

cashew butter (can sub for almond butter or coconut oil)

vanilla extract

4

large eggs, whisked lightly

1 cup

blueberries

3

scoops vanilla protein powder (see recommendations above)

1 tbsp

granulated sweetener of choice (optional)

1 tbsp

nut butter of choice (optional)

Dairy free milk to form batter

4 tbsp

coconut butter, melted

2 tbsp

granulated sweetener of choice

Dairy free milk to thin out