INGREDIENTS
1 cup
warm water (105ºF to 115ºF)
1
pkt. (1/4 oz.) yeast
1 tbsp
sugar
3 1/4 cups
flour, divided
1/4 cup
olive oil, divided
2 tbsp
cornmeal
1/2 cup
KRAFT Original Barbecue Sauce
1/4 cup
slivered red onions
1
pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tbsp
fresh cilantro leaves