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Rancher's Steak with Grilled Peppers & Onions

Recipe by Kraft
  • 30 minutes
  • Serves 4

INGREDIENTS

1 clove

garlic , minced

1 tbsp

chili powder

1

beef sirloin steak (1 lb.), 1 inch thick

1

<u>each</u> red and yellow pepper , each cut lengthwise into quarters

1

red onion , cut crosswise into 4 slices

1/3 cup

BULL'S-EYE Original Barbecue Sauce