INGREDIENTS
1
Avocado, slices
2 15 ounce cans
Black beans
1
Cilantro, Fresh leaves
1 14 ounce can
Corn, whole kernel
2 cloves
Garlic
1
Green cabbage
1
Radishes
1/2 cup
Red onion
2 tsp
Chipotle peppers in adobo sauce, canned
1/2 cup
Salsa, bottled chunky
1
Salsa, Bottled chunky
1 cup
Brown rice, cooked
2 tbsp
Olive oil
1 tsp
Cumin, ground
8
Tostada shells
2 cups
Corn chips
1
Queso fresco cheese