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Baked Chicken Casserole

Recipe by Kraft
  • 50 minutes
  • Serves 6

INGREDIENTS

1

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

3/4 cup

plus 2 Tbsp. milk, divided

1/2 tsp

dried Italian seasoning

1 tsp

oil

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 clove

garlic, minced

1 cup

farfalle (bow-tie pasta), cooked

1

pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

4

slices OSCAR MAYER Bacon, cooked, crumbled