INGREDIENTS
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup
plus 2 Tbsp. milk, divided
1/2 tsp
dried Italian seasoning
1 tsp
oil
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 clove
garlic, minced
1 cup
farfalle (bow-tie pasta), cooked
1
pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4
slices OSCAR MAYER Bacon, cooked, crumbled