INGREDIENTS
2
whole chicken breasts
1
egg
2 tbsp
flour
2 tbsp
cornstarch
2 tbsp
water
1 tsp
salt
2 tsp
vegetable oil
1/4 tsp
baking soda
1/4 tsp
white pepper
1/2 cup
water
1/4 cup
cornstarch
1 cup
sugar
1 cup
chicken broth
3/4 cup
vinegar
2 tsp
dark soy sauce
2 tsp
chili paste
1 tsp
vegetable oil
1 clove
garlic, finely chopped
vegetable oil for the wok
2 tbsp
toasted sesame seeds