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Peanut Pad Thai with Kelp Noodles

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil

1 cup

Carrot

1 tsp

Coriander

1 tbsp

Ginger

1

Green onion

1

Jalapeno

2

Limes, Juice of

1 cup

Red cabbage

1/2 cup

Coconut milk, light

1 tbsp

Agave

3 tbsp

Peanut butter

2 tbsp

Tamari or soy sauce

1

package Noodles