INGREDIENTS
5 1/2 cups
Ham, cooked
2 cloves
Garlic
1 can
Tomatoes
3/8 cup
Butter or margarine
1/4 tsp
Mustard, ground
5 1/2 cups
Elbow macaroni
1/4 cup
Gold medal all-purpose flour
1/8 tsp
Red pepper, ground
1/2 tsp
Salt
1 cup
Bread crumbs, soft
2 cups
Cheddar cheese, sharp
2 cups
Milk