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Cheesy Macaroni with Ham

Betty Crocker Kitchens
  • 45 minutes
  • Serves 6

INGREDIENTS

5 1/2 cups

Ham, cooked

2 cloves

Garlic

1 can

Tomatoes

3/8 cup

Butter or margarine

1/4 tsp

Mustard, ground

5 1/2 cups

Elbow macaroni

1/4 cup

Gold medal all-purpose flour

1/8 tsp

Red pepper, ground

1/2 tsp

Salt

1 cup

Bread crumbs, soft

2 cups

Cheddar cheese, sharp

2 cups

Milk