INGREDIENTS
4
ripe medium to large avocadoes
2
TB lemon juice
1 tsp
salt
3
drops tabasco
1 cup
sour cream
1/2 cup
mayonnaise
1
pkg taco seasoning
1 can
refried beans
1 can
Frito Lay Bean dip (find in the chip aisle)
Diced green onions, (optional)
2
medium chopped tomatoes
1 can
chopped black olives
Shredded cheddar cheese