INGREDIENTS
3
links Italian sausage, pre-cooked
1
Bay leaf
1 1/2 cups
Cannellini beans, dried
2
Carrots, large
1
Celery, rib
3 cloves
Garlic
1
large bunch Kale
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes with the liquid
1
Yellow onion, large
8 cups
Chicken broth or vegetable broth, low sodium
1/2 tsp
Fennel seeds
2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1
small chunk Parmesan cheese