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Chocolate-Candy Cane Cupcakes

Recipe by Kraft
  • 83 minutes
  • Serves 30

INGREDIENTS

5 oz

BAKER'S Semi-Sweet Chocolate, divided

1

pkg. (2-layer size) chocolate cake mix

1

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup

oil

1/2 cup

water

4

eggs

1/3 cup

crushed candy canes (about 6 small), divided

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed